Name: Tater Tot Frittata
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 bag frozen tater tots; 2 tbsps olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp cayenne pepper; 2 tsps kosher salt; 10 large eggs; 1/2 cup full-fat sour cream; 2 tbsps fresh chives; 1 ¼ cups grated sharp cheddar; 1 medium red bell pepper; 1 large shallot; 5 ounces spinach; 1/2 cups finely grated parmesan cheese; Freshly ground black pepper

Tater Tot Frittata

This Tater Tot Frittata from The Kitchn is the ultimate easy, crowd-pleasing breakfast or brunch bake. Crispy golden tater tots form the base of this cozy, one-pan dish, topped with fluffy eggs, melty cheese, and simple, savory mix-ins for a hearty and satisfying meal. Perfect for busy mornings, weekend brunch, or make-ahead meals, this frittata delivers big comfort-food flavor with minimal prep and maximum potato goodness.

Print Recipe

Prep Time 20 mins Cook Time 55 mins Total Time 1 hr 15 mins Difficulty: Intermediate Servings: 6

Instructions

Arrange 2 racks to divide the oven into thirds and heat to 475°F. Place the tater tots in a 10-inch cast iron skillet (or other oven safe skillet). Drizzle with 1 tablespoon of the oil, then season with the Garlic powder, onion powder, cayenne pepper, ½ teaspoon of the salt, and several grinds of black pepper. Use your hands to toss and evenly coat the tots; arrange them in a single layer in the skillet. Roast on the lower rack until crispy, 20 to 25 minutes.
Meanwhile, whisk together the eggs, sour cream, chives, 1 cup of the cheddar cheese, 1 teaspoon of the salt, and several grinds of black pepper.
Reduce oven temperature to 350°F. Transfer the cooked tots to a plate (do not wipe out the skillet). Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the bell pepper and shallot and sauté until softened, about 3 minutes. Add the spinach a few handfuls at a time and cook, stirring, until wilted, 3 to 4 minutes. Season with the remaining ½ teaspoon of salt.
Pour egg mixture over the vegetables in the skillet. Scatter the tater tots over the eggs. Sprinkle with the parmesan and remaining ¼ cup cheddar cheese. Cook undisturbed until the eggs at the edges of the pan begin to set, 2 to 3 minutes.
Transfer the skillet to the upper oven rack and bake until eggs are just set, 20 to 22 minutes. Heat the broiler to HIGH. Broil until the top of the frittata is golden-brown in spots, 2 to 3 minutes. Cool in the pan for 5 minutes, then slice into wedges and serve warm.

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