Taco Potatoes
These Taco Potatoes are a fun, family-friendly way to spotlight Maine-grown potatoes at the center of the plate. Crispy, oven-baked Maine potatoes are topped with seasoned taco fillings and fresh, colorful toppings for a bold, crowd-pleasing meal. It’s an easy, customizable recipe that highlights the versatility and quality of Maine potatoes—perfect for busy weeknights, school promotions, or a casual Maine Potato Board feature.
Ingredients
Toppings
Instructions
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Preheat oven to 400° F. Wash potatoes in water, then pat dry with paper towels. Poke a few holes in each potato, then wrap each of them in foil. Bake potatoes for 1 hour. Carefully remove hot potatoes from oven and set aside to cool slightly.
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In a large skillet, brown and crumble ground beef over medium-high heat. Drain grease, if any. Add taco seasoning to beef and amount of water packet calls for. Bring mixture to a boil, then reduce heat to low and simmer for 10 minutes.
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Remove foil from potatoes then cut a slit in the top to open. Fill each potato with ground beef and all of your favorite taco toppings. Enjoy!
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