Name: Millionaire Gnocchi with Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound gnocchi; 2 tablespoons butter; 2 tablespoons olive oil; 3 cloves garlic; 1 cup heavy cream; 1 cup Parmesan cheese; 1/2 cup ½ cup fresh basil; Salt and black pepper; Crushed red pepper flakes; Fresh basil leaves

Millionaire Gnocchi with Cream

This Millionaire Gnocchi with Creamy Sauce is an indulgent, comforting dish that celebrates the rich, satisfying flavor of potato-based gnocchi made with Maine-grown potatoes. Pillowy gnocchi are coated in a silky, savory cream sauce for a cozy meal that feels both elevated and easy to prepare. It’s a delicious way to highlight the versatility of Maine potatoes—perfect for a special dinner feature or a comforting Maine Potato Board recipe spotlight.

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Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Difficulty: Intermediate

Instructions

Boil the Gnocchi: In a large pot of salted boiling water, add the gnocchi. Cook according to package instructions until they float to the surface.
Sauté Garlic: While the gnocchi cooks, heat butter and olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute or until fragrant.
Make the Sauce: Pour the heavy cream into the skillet with the garlic. Stir well to combine. Allow the mixture to simmer gently for 3-4 minutes.
Add Cheese: Slowly whisk in the grated Parmesan cheese, stirring continuously until the sauce becomes creamy and smooth.
Season: Add salt, black pepper, and crushed red pepper flakes (if using) to taste, adjusting to your preference.
Combine Gnocchi and Sauce: Once the gnocchi is cooked, use a slotted spoon to transfer them directly into the skillet with the sauce. Toss gently to coat each gnocchi in the creamy mixture.
Add Fresh Herbs: Stir in the chopped fresh basil, and mix until evenly distributed.
Simmer Together: Reduce the heat and allow the gnocchi to simmer in the sauce for an additional 2-3 minutes, letting the flavors meld perfectly.
Serve Immediately: Transfer the gnocchi to serving plates and garnish with fresh basil leaves.

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