Italian Potato Wedge Nachos
These Italian Potato Wedge Nachos are a fresh, flavorful way to highlight Maine-grown potatoes in a shareable, crowd-pleasing dish. Crispy roasted Maine potato wedges are layered with Italian-inspired toppings, melty cheese, and savory herbs for a fun twist on classic nachos. This easy recipe showcases the versatility and quality of Maine potatoes—perfect for game day spreads, family gatherings, or a featured Maine Potato Board recipe.
Ingredients
Instructions
-
Preheat oven to 475°F. Bake rosemary garlic oven fries, zucchini, and bacon in a single layer on a lightly greased baking sheet, stirring once, 15 minutes.
-
Meanwhile, season chicken breasts with Italian seasoning, and kosher salt and black pepper. Cook in 1 tablespoon olive oil in a medium skillet over medium-high heat until cooked through, 5 to 6 minutes per side; chop. Push potatoes to middle of baking sheet and top with chopped chicken and Italian five-cheese blend. Bake until cheese is melted, 3 to 4 minutes.
-
Meanwhile, toss together grape tomatoes, garlic, 1 tablespoon olive oil, and balsamic vinegar. Season with kosher salt and black pepper. Spoon tomato mixture and basil over potatoes. Serve immediately.
Maine potatoes, Maine-grown potatoes, Italian potato wedge nachos, potato wedge nachos, loaded potato wedges, Italian-style potato recipe, baked potato wedges, cheesy potato appetizers, Maine Potato Board recipe, local Maine ingredients, game day potato recipes, party potato appetizers, shareable potato dishes, savory potato recipes, comfort food potatoes, farm-fresh Maine potatoes, easy appetizer potatoes, crowd-pleasing potato recipes