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Italian Potato Wedge Nachos

Servings: 4 Total Time: 30 mins Difficulty: Beginner
By Marian Cooper Cairns at Country Living

Italian Potato Wedge Nachos

These Italian Potato Wedge Nachos are a fresh, flavorful way to highlight Maine-grown potatoes in a shareable, crowd-pleasing dish. Crispy roasted Maine potato wedges are layered with Italian-inspired toppings, melty cheese, and savory herbs for a fun twist on classic nachos. This easy recipe showcases the versatility and quality of Maine potatoes—perfect for game day spreads, family gatherings, or a featured Maine Potato Board recipe.

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Difficulty: Beginner Servings: 4

Ingredients

Instructions

  1. Preheat oven to 475°F. Bake rosemary garlic oven fries, zucchini, and bacon in a single layer on a lightly greased baking sheet, stirring once, 15 minutes.
  2. Meanwhile, season chicken breasts with Italian seasoning, and kosher salt and black pepper. Cook in 1 tablespoon olive oil in a medium skillet over medium-high heat until cooked through, 5 to 6 minutes per side; chop. Push potatoes to middle of baking sheet and top with chopped chicken and Italian five-cheese blend. Bake until cheese is melted, 3 to 4 minutes.
  3. Meanwhile, toss together grape tomatoes, garlic, 1 tablespoon olive oil, and balsamic vinegar. Season with kosher salt and black pepper. Spoon tomato mixture and basil over potatoes. Serve immediately.
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