Include in Print View:

Millionaire Gnocchi with Cream

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Difficulty: Intermediate
Description

This Millionaire Gnocchi with Creamy Sauce is an indulgent, comforting dish that celebrates the rich, satisfying flavor of potato-based gnocchi made with Maine-grown potatoes. Pillowy gnocchi are coated in a silky, savory cream sauce for a cozy meal that feels both elevated and easy to prepare. It’s a delicious way to highlight the versatility of Maine potatoes—perfect for a special dinner feature or a comforting Maine Potato Board recipe spotlight.

Ingredients
  • 1 pound gnocchi (store-bought or homemade)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup Parmesan cheese (grated)
  • 1/2 cup ½ cup fresh basil (chopped)
  • Salt and black pepper (to taste)
  • Crushed red pepper flakes (optional)
  • Fresh basil leaves (garnish)
Instructions
  1. 1
    Boil the Gnocchi: In a large pot of salted boiling water, add the gnocchi. Cook according to package instructions until they float to the surface.
  2. 2
    Sauté Garlic: While the gnocchi cooks, heat butter and olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute or until fragrant.
  3. 3
    Make the Sauce: Pour the heavy cream into the skillet with the garlic. Stir well to combine. Allow the mixture to simmer gently for 3-4 minutes.
  4. 4
    Add Cheese: Slowly whisk in the grated Parmesan cheese, stirring continuously until the sauce becomes creamy and smooth.
  5. 5
    Season: Add salt, black pepper, and crushed red pepper flakes (if using) to taste, adjusting to your preference.
  6. 6
    Combine Gnocchi and Sauce: Once the gnocchi is cooked, use a slotted spoon to transfer them directly into the skillet with the sauce. Toss gently to coat each gnocchi in the creamy mixture.
  7. 7
    Add Fresh Herbs: Stir in the chopped fresh basil, and mix until evenly distributed.
  8. 8
    Simmer Together: Reduce the heat and allow the gnocchi to simmer in the sauce for an additional 2-3 minutes, letting the flavors meld perfectly.
  9. 9
    Serve Immediately: Transfer the gnocchi to serving plates and garnish with fresh basil leaves.
Keywords: Maine potatoes, Maine-grown potatoes, millionaire gnocchi, creamy gnocchi recipe, potato gnocchi made with Maine potatoes, comfort food pasta, creamy potato gnocchi, easy weeknight gnocchi, Maine Potato Board recipe, local Maine ingredients, cozy dinner recipes, indulgent potato recipes, farm-fresh Maine potatoes, simple comfort meals, creamy sauce gnocchi, potato-based recipes, family-friendly dinner ideas
Read it online: https://mainepotatoes.com/recipe/millionaire-gnocchi-with-cream/