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Baked Feta Potatoes

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Difficulty: Beginner
Servings: 6
Description

These Baked Feta Potatoes are a delightful twist on the classic potato side dish, inspired by the viral baked feta pasta trend. They are rich in flavor and incredibly easy to prepare, making them perfect for family dinners, holiday gatherings, or casual get-togethers with friends. The combination of crispy roasted potatoes and creamy baked feta creates a unique taste experience that will impress everyone at the table.

Ingredients
  • 2 large baking potatoes
  • 1 200g block of feta
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 0.5 tsp red chilli flakes
  • 1 head of garlic (top cut off)
  • 1 lemon, quartered
  • 1 tbsp honey
  • 1/4 cup 20g fresh basil
Instructions
  1. 1
    Step 1: Preheat the Oven

    390°F to ensure it reaches the right temperature for roasting.

  2. 2
    Step 2: Prepare the Potatoes

    Wash and cube your potatoes.
    Add them to a saucepan and cover with water.
    Bring to boil and par-boil the potatoes for 6–8 minutes (no more than 10).
    Drain them well and let steam dry for 2–3 minutes.

  3. 3
    Step 3: Season the Potatoes

    Add the par-boiled potatoes to your baking dish along with:
    Thyme,
    Oregano,
    Salt,
    Pepper,
    Olive oil.

    Stir them gently to coat evenly.

  4. 4
    Step 4: Roast Until Crispy

    Roast the seasoned potatoes in the oven for 30–40 minutes until they are golden brown and almost cooked through.

  5. 5
    Step 5: Add Feta and Lemon

    Place the feta in the middle of the tray.
    Dip one side into seasonings if you like.
    Squeeze over half of your lemon juice.

  6. 6
    Step 6: Prepare Garlic

    Remove the garlic head from the baking dish. Once it cools down:
    Squeeze out the garlic from its skins.
    Mash it lightly using a knife. Set aside.

  7. 7
    Step 7: Final Roasting

    Return the baking dish to the oven for another 15 minutes until everything is beautifully roasted.

  8. 8
    Step 8: Mix Garlic and Basil

    Stir together:
    The mashed garlic,
    Juice from the remaining lemon half,
    Fresh basil into your roasted potato mixture gently.

  9. 9
    Step 9: Drizzle with Honey

    Finish off by drizzling honey over your baked feta potatoes and sprinkle shredded basil on top.

  10. 10
    Step 10: Serve and Enjoy!

    Serve hot as an irresistible side dish that everyone will love!

Keywords: Potato dish, potato recipe, Maine potatoes, Maine potato recipe, feta, baked,
Read it online: https://mainepotatoes.com/recipe/baked-feta-potatoes/