Maine Fingerling Potato Cheese Fries

Ingredients:

• 1 pound Maine fingerling potatoes
• olive oil
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 ½ cups shredded swiss cheese
• ½ teaspoon Frank’s Hot Sauce (or your preference)
• ½ teaspoon w’shire sauce

Directions:

1. Preheat oven to 400 degrees.
2. Toss potatoes with olive oil and place on baking sheet. Bake until crisp, about 30 minutes.
3. Melt the butter in a small pan, add flour and whisk until the flour is incorporated, about 2 minutes.
4. Add milk and whisk until thickened, about 5 minutes. Stir in the cheese and sauces, Serve over fries.