Although it is difficult to beat the mouth watering taste of those fresh, new potatoes simply boiled or steamed, here is a suggestion served by culinary arts students at a recent event at the community...

Potatoes and Ireland are inextricably linked. Enjoy this traditional Irish chowder for your St. Patrick's Day fare.  If requiring a gluten-free recipe, check the label of the indicated (*) recipe...

2 large eggs 2 lbs waxy potatoes (such as red-skinned or Yukon Gold) cut into 2-inch chunks 3 Tbsp. sweet-pickle juice salt and freshly ground pepper 2/3 cup mayonnaise,...

1 small Maine Potato, shredded 1/2 cup orange juice concentrate 1/4 cup water 1/3 cup orange marmalade 1/4 cup vegetable oil 1 egg, beaten 3 cups flour ...

2 Cups 1" cubed unpeeled Maine baking potatoes (approx. 3 med.) 3/4 cup finely chopped onion (1 1/2 med.) 1/2 cup finely chopped carrot (1 med.) 1/2 cup low sodium chicken...

6 medium red Maine potatoes, cubed 3/4 cup diced celery 1 1/2 cup broccoli florets 3/4 cup green beans (blanched) 1/2 cup cauliflower 1/2 cup red pepper ...

Lyonnaise "Maine" Potatoes 2 1⁄2 gallons Maine potatoes 1 cup chopped onions 2 1⁄2 cups bacon fat or butter 3 tablespoons salt 1⁄2 teaspoon...

1 Tbsp. unsalted butter 1 medium onion, chopped 1 tsp dry mustard 3 cups chicken broth 4 cups peeled diced all-purpose potatoes (about 1 1/4 lbs) 5 cups broccoli florets,...

1 cup warm water (100° to 110°F)* 2 envelopes Fleischmann’s® Active Dry Yeast 1/2 cup sugar 3/4 tsp salt 1/2 cup butter or margarine, softened 5 to 5-1/2 cups all-purpose...